Banana Pancakes with just 2-ingredients

These delicious banana pancakes are literally just bananas and eggs. Whisk these two ingredients and bake them on a frying pan on the stove. Delicious and quick to make.



Banana pancakes

Banana pancakes

Banana Pancakes of 2-ingredients

This recipe works perfectly for breakfast, lunch or dinner. It’s a great snack if you’re on the run. Just grab some fruit and a piece of bread and you’re good to go.

You will need:

• 4 large ripe bananas

• 2 eggs

• A small frying pan

• Some oil

• Salt & pepper

• Bread (optional)


How To Make Banana Pancakes

Step 1. Peel the bananas and mash them.

Step 2. Separate the egg whites and yolks.

Step 3. Combine both parts of the egg.

Step 4. Add salt and pepper to taste.

Step 5. Add the mashed bananas to the egg mix.

Step 6. Fold the egg mix into the banana mix.

Step 7. Heat up a frying pan over medium heat.

Step 8. Pour some oil onto the pan.

Step 9. Spread the batter evenly across the pan.

Step 10. Bake until golden brown.

Step 11. Remove from the oven and let cool down before eating.


Serve warm with butter and honey.



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