This recipe is replacing the white flour for a spelt variant and adds coconut yogurt and psyllium husk to the batter. By doing so we add some healthy fats and fiber to our bread.
I have been craving for naan bread lately. This bread is very soft and fluffy and can be used as a sandwich bread or even as a pizza base.
Prep Time 10 mins + Cook Time 30 mins = Total Time 40 mins
1 cup (125 gr) spelt flour
1 tsp baking soda
1/2 tsp salt
1/2 cup plus 3 tbsp (150 ml) water
1/2 cup (120 ml) coconut milk
1/3 cup plus 1 tbsp (80 ml) olive oil
1/2 tsp vanilla extract
1/4 cup plus 1 tbsp (60 ml) psyllium husks
Pre-heat the oven at 400°F (200°C).
In a medium sized bowl combine the flour, baking soda and salt .
Add the water, coconut milk, olive oil, egg, vanilla extract and psyllium husks to the dry ingredients. Mix until it forms a smooth dough.
Transfer the dough onto a greased baking sheet. Bake in the preheated oven for 20 minutes.
* You can use any type of flour you like but I prefer using whole wheat flour because it has more nutrients than regular flour.