This recipe is replacing the white flour for a spelt variant and adds coconut yogurt and psyllium husk to the batter. By doing so we add some healthy fats and fiber to our bread.

I have been craving for naan bread lately. This bread is very soft and fluffy and can be used as a sandwich bread or even as a pizza base.

Prep Time 10 mins + Cook Time 30 mins = Total Time 40 mins



1 cup (125 gr) spelt flour

1 tsp baking soda

1/2 tsp salt

1/2 cup plus 3 tbsp (150 ml) water

1/2 cup (120 ml) coconut milk

1/3 cup plus 1 tbsp (80 ml) olive oil

1 egg

1/2 tsp vanilla extract

1/4 cup plus 1 tbsp (60 ml) psyllium husks



Pre-heat the oven at 400°F (200°C).

In a medium sized bowl combine the flour, baking soda and salt .

Add the water, coconut milk, olive oil, egg, vanilla extract and psyllium husks to the dry ingredients. Mix until it forms a smooth dough.

Transfer the dough onto a greased baking sheet. Bake in the preheated oven for 20 minutes.



Equipment Needed

Baking Sheet

Measuring Cups



* You can use any type of flour you like but I prefer using whole wheat flour because it has more nutrients than regular flour.

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